It’s been 100 days since Tabitha was born. That calls for a celebration in our culture!!
We catered Buca Di Peppo (love their Chicken Carbonara), and for dessert we had strawberry ice cream cake and a rice cake. I wanted to spruce up the cake, so I made a mini bunting cake topper.
I’m in love with bunting cake toppers now! They’re super easy to make, and you can make them out of fabric, paper, ribbon…pretty much anything. I’ve even seen some made out of old newspapers.
Here are some pretty ones I found:
I found another way to display the bunting after we ate the delicious cake!
A tutorial on how to make this can be found here on TomKat’s site as well as the free download for the flags that I used.